Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Boil the lasagna noodles according to package directions. Rinse and set aside to cool.
- Spoon a small amount of marinara sauce into the bottom of a 13x9 baking dish to prevent the noodles from sticking.
- Mix together the ricotta, cottage cheese, cream cheese, eggs, spices and salt. Set aside.
- Layer four noodles on top of the marinara, followed by 1/3 of the cheese mixture, then 1/3 of the marinara, 1/3 of the shredded cheese, topped with 24 pepperonis. Spread each wet layer out with the back of a spoon before building on top of it. Arrange the pepperonis evenly across the layers of goodness.
- Repeat the layers until you've run out of stuff.
- Bake uncovered for 45 minutes. Remove from the oven and cover with aluminum foil. Bake another 15 minutes for good luck. Remove from the oven and dab the top with a paper towel to remove the excess fat.
- Allow to cool 30 minutes or more before cutting. Serve fresh or pack into freezer containers. I cut it into 24 pieces because it can be very rich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.64 Kcal (4993 kJ) | ||
| Calories from fat | 818.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.95g | 140% | |
|---|---|---|---|
| Cholesterol | 358.71mg | 120% | |
| Sodium | 3034.93mg | 126% | |
| Potassium | 966.6mg | 21% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 67.69g | 135% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1284.3mg | 128% | |
| Amount Per 100 g | |||
| Calories | 208.16 Kcal (872 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 140% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 120% | |
| Sodium | 529.7mg | 126% | |
| Potassium | 168.71mg | 21% | |
| Total Carbs | 3.95g | 8% | |
| Sugars | 2.34g | 54% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 11.81g | 135% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 15% | |
| Calcium | 224.2mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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