Directions:
- In a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, cinnamon, and nuts; cook until beef is no longer pink. Remove from heat and let cool.
- In a large mixing bowl, combine flour, salt, eggs, and water; mix until dough is smooth. Roll the dough into a ball and cut into 10 pieces.
- On a floured board, roll flat each piece of dough; cut out 5 circles, about 3 inches in diameter. Place about 1 teaspoon of meat filling in the middle of each circle; fold the dough over and seal the edges with a small amount of water.
- Bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time. Cook for 4 minutes or until kreplach float to the top. Remove with a slotted spoon; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.21 Kcal (281 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 42.59mg | 2% | |
| Potassium | 94.57mg | 2% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.04 Kcal (599 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 4% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 7% | |
| Sodium | 90.63mg | 2% | |
| Potassium | 201.28mg | 2% | |
| Total Carbs | 10.99g | 2% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 11.12g | 10% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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