Kona Coffee Cup Muffins Recipe

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Kona Coffee Cup Muffins
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Ingredients:

  • 1/4 cup margarine
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 cup milk
  • 1/4 cup strong coffee

Directions:

  1. Blend margarine, sugar, and eggs until creamy.
  2. Add sifted flour and baking powder alternating with milk and cofee.
  3. Blend well after each addition.
  4. Spray 9 Fire-King coffee cups with non stick pray or grease with butter.
  5. Fill 1/2 full with batter.
  6. Drop 1 teaspoon jam in center of each and add more batter to each cup, covering jam.
  7. Bake in 350-degree oven for 30 minutes.
  8. Serve cup with saucer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.57 Kcal (1288 kJ)
Calories from fat 116.28 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 36.65mg 12%
Sodium 762.59mg 32%
Potassium 248.24mg 5%
Total Carbs 43.8g 15%
Sugars 8.99g 36%
Dietary Fiber 3.85g 15%
Protein 5.89g 12%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 302.8 Kcal (1268 kJ)
Calories from fat 114.48 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 36.08mg 12%
Sodium 750.74mg 32%
Potassium 244.39mg 5%
Total Carbs 43.12g 15%
Sugars 8.85g 36%
Dietary Fiber 3.79g 15%
Protein 5.79g 12%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 178.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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