Directions:
- Ask your butcher if they could grind the pork and ham together, or do it yourself.
- Mix pork and ham with the cracker crumbs, eggs, salt and pepper.
- Form into a loaf. Roll in cheesecloth and tie the ends securely.
- Place the roll in a big pan and add sufficient beer to cover the loaf.
- Simmer slowly for 2 hours. Unwrap the cheesecloth and serve as a roast or sliced as meat for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.85 Kcal (2181 kJ) | ||
| Calories from fat | 229.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 223.87mg | 75% | |
| Sodium | 689.74mg | 29% | |
| Potassium | 497.86mg | 11% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 55.25g | 111% | |
| Iron | 3.2mg | 18% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.83 Kcal (661 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 39% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 75% | |
| Sodium | 209mg | 29% | |
| Potassium | 150.86mg | 11% | |
| Total Carbs | 3.63g | 4% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 16.74g | 111% | |
| Iron | 1mg | 18% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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