Knightens Cocoa Cake Frosting Recipe

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Knightens Cocoa Cake Frosting
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 2/3 cup hershey's cocoa
  • 1/3 cup milk

Directions:

  1. Melt butter.
  2. Stir in cocoa.
  3. Alternate adding powdered sugar and milk, beating to spreading consistency.
  4. Add small amount additional milk, if needed.
  5. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2504.86 Kcal (10487 kJ)
Calories from fat 1175.45 Kcal
% Daily Value*
Total Fat 130.61g 201%
Cholesterol 61.41mg 20%
Sodium 2618.02mg 109%
Potassium 5580.08mg 119%
Total Carbs 318.01g 106%
Sugars 197.67g 791%
Dietary Fiber 5.36g 21%
Protein 24.29g 49%
Vitamin A 0.3mg 9%
Calcium 200mg 20%
Amount Per 100 g
Calories 449.12 Kcal (1880 kJ)
Calories from fat 210.76 Kcal
% Daily Value*
Total Fat 23.42g 201%
Cholesterol 11.01mg 20%
Sodium 469.41mg 109%
Potassium 1000.51mg 119%
Total Carbs 57.02g 106%
Sugars 35.44g 791%
Dietary Fiber 0.96g 21%
Protein 4.35g 49%
Vitamin A 0.1mg 9%
Calcium 35.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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