Knightens Cocoa Cake Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This came from my Grandmother Mary Ruth Knighten. She use to make the cake and decorate it with this sweet creamy cocoa frosting. If you like chocolate, you'll love this one, it's extra rich! Ingredients:
1/2 cup butter or 1/2 cup margarine |
2/3 cup hershey's cocoa |
3 cups powdered sugar |
1/3 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Melt butter.
2. Stir in cocoa.
3. Alternate adding powdered sugar and milk, beating to spreading consistency.
4. Add small amount additional milk, if needed.
5. Stir in vanilla.
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