Nineteen Forty Eight Cocoa Cake Recipe

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Nineteen Forty Eight Cocoa Cake
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Ingredients
9
Count
Nutrition
831
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup cocoa
  • 1/2 cup cold water
  • 2/3 cup butter
  • 2 eggs
  • 2 1/2 cups flour
  • 3/4 cup sour milk
  • 1 1/2 cups sugar
  • 1 tsp vanilla

Directions:

  1. Mix water, cocoa, and baking soda first, set aside while mixing remaining ingredients.
  2. Cream butter and sugar add eggs.
  3. Add half the flour and half the milk beat then add rst of flour and rest of milk.
  4. Last, add the cocoa mixture and mix well.
  5. Stir in vanilla.
  6. Bake in two well greased and floured pans at 350°F for 30 minutes or until cake test done.
  7. Frost with your favorite icing.
  8. Cake will take on a red color after cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.21 Kcal (3480 kJ)
Calories from fat 336.4 Kcal
% Daily Value*
Total Fat 37.38g 58%
Cholesterol 113.79mg 38%
Sodium 2008.41mg 84%
Potassium 373.69mg 8%
Total Carbs 113.64g 38%
Sugars 42.8g 171%
Dietary Fiber 7.99g 32%
Protein 12.31g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 8%
Iron 4.4mg 25%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 346.52 Kcal (1451 kJ)
Calories from fat 140.24 Kcal
% Daily Value*
Total Fat 15.58g 58%
Cholesterol 47.44mg 38%
Sodium 837.28mg 84%
Potassium 155.79mg 8%
Total Carbs 47.37g 38%
Sugars 17.84g 171%
Dietary Fiber 3.33g 32%
Protein 5.13g 25%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 8%
Iron 1.8mg 25%
Calcium 98.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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