Directions:
- Preheat oven to 350 degrees.
- Spray bottom of 9x13 pan with cooking spray.
- Mix 2 pkgs softened cream cheese, egg yolk, 3/4 cup sugar and 1 tsp vanilla with mixter until creamy.
- Roll out 1 pkg. of crescent rolls in bottom of 9x13 pan pinching seams together to cover bottom of pan.
- Empty cream cheese mixture onto top of crescent roll base. Unroll other pkg of crescent rolls again pinching seams together.
- Beat egg white with fork until frothy. Spread egg white over crescent roll making sure to cover entire top.
- Mix 1/2 cup sugar and 1 cup chopped walnuts. Sprinkle on top of crescent roll top.
- Bake at 350 for about 27 minutes or until golden brown. Cool then chill in fridge, great made the day before. Cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.29 Kcal (638 kJ) | ||
| Calories from fat | 82.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 57.99mg | 2% | |
| Potassium | 66.83mg | 1% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.56 Kcal (1752 kJ) | ||
| Calories from fat | 225.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 14% | |
|---|---|---|---|
| Cholesterol | 51.78mg | 6% | |
| Sodium | 159.38mg | 2% | |
| Potassium | 183.68mg | 1% | |
| Total Carbs | 43.07g | 5% | |
| Sugars | 35.4g | 52% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 9.42g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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