Directions:
- Pat the tomato slices as dry as possible using paper towels.
- Brush about 1 tablespoon olive oil onto a 10 x 15-inch baking sheet.
- Arrange the tomato slices in a single layer in the pan.
- Sprinkle top side of tomatoes lightly with salt and pepper.
- Bake in a 200 degree oven (regular or convection oven) until the tomatoes are dry but still pliable about 2-1/4 - 2-3/4 hours (try not to open the oven too many times while baking as it will increase your baking time).
- While still warm, using a wide spatula, loosen slices from the pan.
- Cool completely and store in a airtight glass container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.8 Kcal (28 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 89.57mg | 2% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 2% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3g | 5% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 14mg | 9% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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