Kittencal's No More Watery Meringue Recipe

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Kittencal's No More Watery Meringue
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Ingredients
7
Count
Nutrition
53
Calories
Total time
600
Minutes
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Ingredients:

  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 1/2 cup boiling water
  • 7 tbsp sugar
  • 1 1/2 tsp vanilla
  • 1 pinch salt

Directions:

  1. In a saucepan, blend the cornstarch with the water.
  2. Add the boiling water, and cook, stirring until clear and thickened.
  3. Let stand until COMPLETELY COLD ( I just put it in the fridge for an hour to speed up the cooling process, but by all means it can sit out at room temperature too).
  4. With an electric mixer, at high speed, beat the egg whites until foamy.
  5. Gradually add in the sugar; beat until stiff, but not dry.
  6. Turn the mixer to low speed; add in the salt and vanilla.
  7. Gradually beat in the cold cornstarch mixture.
  8. Turn the mixer onto high again; beat well.
  9. Spread the meringue over cooled pie filling sealing the meringue to the pie crust.
  10. Bake at 350 degrees for 10 minutes, or until the meringue is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.99 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.43mg 2%
Potassium 28.68mg 1%
Total Carbs 10.85g 4%
Sugars 9.45g 38%
Dietary Fiber 0.01g 0%
Protein 1.82g 4%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 100.1 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 83.93mg 2%
Potassium 54.17mg 1%
Total Carbs 20.49g 4%
Sugars 17.85g 38%
Dietary Fiber 0.03g 0%
Protein 3.43g 4%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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