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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Rub on roasts, lamb, veal, spareribs or other meats. Also good in soups and gravies. Ingredients:
2 tablespoons salt |
1 tablespoon ground dried lemon peel |
1 tablespoon dry english-style mustard |
2 teaspoons ground allspice |
2 teaspoons ground ginger |
2 teaspoons ground nutmeg |
2 teaspoons black pepper |
2 teaspoons cayenne pepper |
Directions:
1. Blend all ingredients together and store in an airtight container.
2. Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.
3. Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.
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