Kiss Cakes Recipe

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Kiss Cakes
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Ingredients:

  • 1/2 cup sugar
  • 1/8 tsp lemon extract

Directions:

  1. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in lemon extract.
  2. Drop by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 300° for 45 minutes. Cool slightly on cookie sheets; gently remove from waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.79 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.57mg 2%
Potassium 40.64mg 1%
Total Carbs 15.34g 5%
Sugars 14.95g 60%
Protein 2.72g 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 179.87 Kcal (753 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.17mg 2%
Potassium 101.83mg 1%
Total Carbs 38.44g 5%
Sugars 37.45g 60%
Protein 6.82g 5%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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