Directions:
- Pre heat oven to 325 degrees. Cream butter, sugar, butter-nut flavoring until fluffy. Sift flour and salt and add to creamed mixture, blending throughly. Add young pecans and mix well. Shape into 1 inch balls and place on baking pan. Bake at 325 for 20 minutes. Do NOT brown. Cool, then roll in powdered sugar. For chocolate cookies: Add 1/4 cup cocoa to the flour mixture and use vanilla instead of the butter-nut flavoring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.32 Kcal (2735 kJ) | ||
| Calories from fat | 601.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.81g | 103% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 149.67mg | 6% | |
| Potassium | 258.52mg | 6% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 682.62 Kcal (2858 kJ) | ||
| Calories from fat | 628.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.8g | 103% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 20% | |
| Sodium | 156.39mg | 6% | |
| Potassium | 270.11mg | 6% | |
| Total Carbs | 16.55g | 5% | |
| Sugars | 10.19g | 39% | |
| Dietary Fiber | 5.57g | 21% | |
| Protein | 6.5g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 52mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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