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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Taken from a bag of King Ranch Young Pecans and placed here for safe keeping to make for a cookie bake at my daughters school. Ingredients:
1 cup butter |
1/2 cup sugar |
2 teaspoons butter-nut flavoring |
2 cups sifted flour |
1/2 teaspoon salt |
2 cups finely chopped young pecans |
powdered sugar |
Directions:
1. Pre heat oven to 325 degrees. Cream butter, sugar, butter-nut flavoring until fluffy. Sift flour and salt and add to creamed mixture, blending throughly. Add young pecans and mix well. Shape into 1 inch balls and place on baking pan. Bake at 325 for 20 minutes. Do NOT brown. Cool, then roll in powdered sugar. For chocolate cookies: Add 1/4 cup cocoa to the flour mixture and use vanilla instead of the butter-nut flavoring.
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