King Ranch Chicken Recipe

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King Ranch Chicken
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Ingredients:

Directions:

  1. Tear the corn tortillas into bite sized pieces.
  2. Set aside.
  3. In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes.
  4. Add soups, Ro-Tel tomatoes (with green chilies) and chicken, stirring until well blended.
  5. Spray a 9x13 pan with Pam.
  6. Alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
  7. Bake 40 minutes at 325 or until hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.5 Kcal (1794 kJ)
Calories from fat 219.99 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 35.94mg 12%
Sodium 1139.67mg 47%
Potassium 335.52mg 7%
Total Carbs 34.02g 11%
Sugars 4.56g 18%
Dietary Fiber 2.62g 10%
Protein 19.9g 40%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 15%
Iron 7.6mg 42%
Calcium 193mg 19%
Amount Per 100 g
Calories 147.6 Kcal (618 kJ)
Calories from fat 75.77 Kcal
% Daily Value*
Total Fat 8.42g 38%
Cholesterol 12.38mg 12%
Sodium 392.56mg 47%
Potassium 115.57mg 7%
Total Carbs 11.72g 11%
Sugars 1.57g 18%
Dietary Fiber 0.9g 10%
Protein 6.86g 40%
Vitamin C 5.4mg 26%
Vitamin A 0.2mg 15%
Iron 2.6mg 42%
Calcium 66.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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