Directions:
- Place the flour in a large bowl and make a well in the centre.
- Put the whole eggs plus 1 egg yolk into the centre and blend with your fingers.
- Add the softened butter and knead together.
- Dissolve the yeast in the warm water and then add to the potatoes; the warm potatoes will help to activate the yeast.
- Puree the potatoes and add to the flour mixture.
- Add the sugar, salt, vanilla, lemon rind and enough wine to bind the ingredients together.
- Knead well until a firm smooth dough is achieved; you can divide the dough and work it in the food processor if you wish.
- Divide into 6 round balls and let stand, covered, while you make the filling, about 45 minutes.
- To make filling, combine all Nut Filling ingredients and mix well; refrigerate until needed.
- Preheat oven to 325F degrees.
- Punch the dough down and divide each ball of dough again into 6 or 7 small balls.
- Roll the dough out and cut circles 3 inches in diameter; put 1-1/2 tbsp filling in a line down the centre, leaving a 1/2-inch border.
- Fold the top and bottom of the circle over to cover the ends of the filling; then take the left side and fold over 2/3 of the dough to cover the line of filling.
- Fold the right side over to the left edge.
- Press the sides together at the centre and edges, as if you were tucking in a baby in a blanket.
- Place cookies on ungreased cookie sheets; brush with remaining egg yolks.
- Bake 30-45 minutes, until golden brown; halfway through cooking, brush with more egg yolk.
- Makes approximately 36 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.66 Kcal (5194 kJ) | ||
| Calories from fat | 410.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 163.31mg | 54% | |
| Sodium | 125.94mg | 5% | |
| Potassium | 701.62mg | 15% | |
| Total Carbs | 184.77g | 62% | |
| Sugars | 73.31g | 293% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.7mg | 21% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.55 Kcal (1246 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 70% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 54% | |
| Sodium | 30.21mg | 5% | |
| Potassium | 168.27mg | 15% | |
| Total Carbs | 44.31g | 62% | |
| Sugars | 17.58g | 293% | |
| Dietary Fiber | 2.54g | 42% | |
| Protein | 6.26g | 52% | |
| Vitamin C | 3.1mg | 22% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.9mg | 21% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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