Directions:
- Combine ingredients in small saucepan until blended.
- Heat to boiling, stirring until clear and thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.31 Kcal (98 kJ) | ||
| Calories from fat | 4.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 309.11mg | 13% | |
| Potassium | 50.99mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.13 Kcal (302 kJ) | ||
| Calories from fat | 15.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 956.36mg | 13% | |
| Potassium | 157.75mg | 1% | |
| Total Carbs | 12.38g | 1% | |
| Sugars | 2.55g | 3% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 2.83g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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