Kimchi Recipe

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Kimchi
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Minutes

Ingredients:

Directions:

  1. In a large colander, mix cabbage with 5 tsp salt. Let stand for 3 hours.
  2. Rinse cabbage thoroughly two or three times. Gently squeeze out excess liquid with your hands.
  3. Place the drained cabbage in a large glass or ceramic bowl. Add the remaining 1 tsp salt and the rest of the ingredients and mix thoroughly.
  4. Cover cabbage mixture tightly with plastic wrap and let stand at room temperature for 1-2 days.
  5. Chill kimchi before serving. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.5 Kcal (69 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1751.71mg 73%
Potassium 63.35mg 1%
Total Carbs 3.47g 1%
Sugars 2.03g 8%
Dietary Fiber 0.03g 0%
Protein 0.7g 1%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 21mg 2%
Amount Per 100 g
Calories 21.6 Kcal (90 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2293.76mg 73%
Potassium 82.95mg 1%
Total Carbs 4.54g 1%
Sugars 2.66g 8%
Dietary Fiber 0.05g 0%
Protein 0.91g 1%
Vitamin C 5.6mg 7%
Iron 0.9mg 4%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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