Killer Brownies Recipe

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Killer Brownies
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Ingredients:

Directions:

  1. By Hand mix cake mix, 1/3 cup of milk, butter, and nuts.
  2. Press half of mixture into a 13x9 greased pan.
  3. Bake at 350 for 6 minutes.
  4. While baking melt caramels and 1/2 cup milk.
  5. Take pan out of oven and sprinkle chocolate chips over crust.
  6. Pour caramel mixture over chocolate.
  7. Take rest of dough and drop in small pieces over the top.
  8. Bake for 15 minutes at 350.
  9. Cool in fridge for 30 minutes before cutting
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.36 Kcal (948 kJ)
Calories from fat 124.32 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 20.01mg 7%
Sodium 69.92mg 3%
Potassium 112.68mg 2%
Total Carbs 25.38g 8%
Sugars 21.36g 85%
Dietary Fiber 0.76g 3%
Protein 2.82g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 464.64 Kcal (1945 kJ)
Calories from fat 255.19 Kcal
% Daily Value*
Total Fat 28.35g 21%
Cholesterol 41.07mg 7%
Sodium 143.51mg 3%
Potassium 231.28mg 2%
Total Carbs 52.09g 8%
Sugars 43.85g 85%
Dietary Fiber 1.55g 3%
Protein 5.78g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 120.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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