Kielbasa with Pasta Recipe

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Kielbasa with Pasta
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  1. In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.21 Kcal (838 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 26.27mg 9%
Sodium 224.25mg 9%
Potassium 108.31mg 2%
Total Carbs 8.4g 3%
Sugars 1.75g 7%
Dietary Fiber 1g 4%
Protein 6.12g 12%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 2%
Iron 25.2mg 140%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 261.24 Kcal (1094 kJ)
Calories from fat 191.67 Kcal
% Daily Value*
Total Fat 21.3g 25%
Cholesterol 34.27mg 9%
Sodium 292.61mg 9%
Potassium 141.33mg 2%
Total Carbs 10.96g 3%
Sugars 2.29g 7%
Dietary Fiber 1.31g 4%
Protein 7.99g 12%
Vitamin C 22mg 28%
Vitamin A 0.1mg 2%
Iron 32.8mg 140%
Calcium 195.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

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