Kielbasa Apple Kabobs Recipe

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Kielbasa Apple Kabobs
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Ingredients:

Directions:

  1. In a large saucepan, combine sugar and cornstarch.
  2. Stir in cranberry juice, vinegar and soy sauce.
  3. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  4. On eight metal or soaked wooden skewers, alternately thread kielbasa, apples and peppers.
  5. Grill uncovered over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.32 Kcal (1509 kJ)
Calories from fat 183.67 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 79.36mg 26%
Sodium 1532.57mg 64%
Potassium 222.77mg 5%
Total Carbs 29.74g 10%
Sugars 20.03g 80%
Dietary Fiber 2.15g 9%
Protein 15.66g 31%
Vitamin C 99.7mg 166%
Iron 1.2mg 7%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 126.09 Kcal (528 kJ)
Calories from fat 64.27 Kcal
% Daily Value*
Total Fat 7.14g 31%
Cholesterol 27.77mg 26%
Sodium 536.3mg 64%
Potassium 77.95mg 5%
Total Carbs 10.41g 10%
Sugars 7.01g 80%
Dietary Fiber 0.75g 9%
Protein 5.48g 31%
Vitamin C 34.9mg 166%
Iron 0.4mg 7%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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