Kidney Bean Patties Recipe

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Kidney Bean Patties
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Ingredients:

Directions:

  1. Mash beans with a fork.
  2. Mix in vegetables, cornmeal and seasonings.
  3. Form into 6 patties.
  4. Fry in a lightly oiled skillet over medium heat until browned on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.42 Kcal (94 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 148.28mg 6%
Potassium 82.43mg 2%
Total Carbs 4.88g 2%
Sugars 1.41g 6%
Dietary Fiber 0.87g 3%
Protein 0.56g 1%
Vitamin C 17.8mg 30%
Vitamin A 0.4mg 12%
Iron 6.6mg 36%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 47.64 Kcal (199 kJ)
Calories from fat 2.68 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 315.08mg 6%
Potassium 175.16mg 2%
Total Carbs 10.38g 2%
Sugars 3g 6%
Dietary Fiber 1.84g 3%
Protein 1.19g 1%
Vitamin C 37.9mg 30%
Vitamin A 0.8mg 12%
Iron 13.9mg 36%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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