Directions:
- Combine first two ingredients in a bowl.
- Mix remaining ingredients and pour over slaw. Mix well.
- If you have the patience, refrigerate a few hours before serving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.53 Kcal (3197 kJ) | ||
| Calories from fat | 743.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.57g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1299.53mg | 54% | |
| Potassium | 77.13mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 10.6mg | 59% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.24 Kcal (1806 kJ) | ||
| Calories from fat | 419.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 127% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 15% | |
| Sodium | 733.96mg | 54% | |
| Potassium | 43.56mg | 2% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 14.9mg | 44% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 6mg | 59% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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