Kichadi Recipe

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Kichadi
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Calories
Minutes

Ingredients:

Directions:

  1. Cut onions and Jalapeno in small pieces.
  2. Heat oil in a pan.
  3. Add mustard seeds, dried split peas and fry for 30 seconds.
  4. Add onions and jalapeno and fry for about 2 minutes.
  5. Pour water to this mixture and let it boil.
  6. Add salt and mix.
  7. Now add cream of wheat slowly while mixing gently at the same time. It is important to mix as you pour or lumps will form.
  8. Once all the water is absorbed, add lemon juice and cilantro.
  9. Mix gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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