Khameera Naan Recipe

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Khameera Naan
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Ingredients:

  • 4 cups flour
  • 1 egg, beaten (optional)
  • 10 tbsp milk
  • 3 tsp khameer
  • 1 tsp salt
  • 1 tsp poppy seed
  • 1 tsp anise seed
  • 1 tbsp butter

Directions:

  1. Make khameer 1 night before.
  2. Sieve flour and salt, add aniseeds and butter.
  3. Mix well.
  4. Gradually, add egg, warm milk and khameer.
  5. Knead well.
  6. Cover and leave the dough in a warm place for 2 hours.
  7. Divide the dough into 10 parts.
  8. Shape them into balls with the help of dry flour.
  9. Cover and leave them for 15 minutes.
  10. Flatten each ball into a pancake by tossing it from one hand to the other.
  11. Now pull one side gradually to make a triangle or oval shape.
  12. Brush with ghee and sprinkle poppy seeds on one side and a little warm water on the other.
  13. Stick the moistened surface of the pankcake to the hot wall of the clay oven (tandoor).
  14. You can use an electric or gas tandoor or you can use a griddle after applying warm water and ghee.
  15. Place the pancake on a hot griddle, the moistened side down.
  16. When the lower surface is baked, invert the griddle along with naan over direct heat.
  17. Allow the upper surface to cook.
  18. Serve with any barbecued dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.42 Kcal (1685 kJ)
Calories from fat 126.4 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 19.73mg 7%
Sodium 1579.92mg 66%
Potassium 152.76mg 3%
Total Carbs 60.62g 20%
Sugars 0.77g 3%
Dietary Fiber 6.71g 27%
Protein 8.71g 17%
Iron 4mg 22%
Calcium 204mg 20%
Amount Per 100 g
Calories 344.31 Kcal (1442 kJ)
Calories from fat 108.15 Kcal
% Daily Value*
Total Fat 12.02g 22%
Cholesterol 16.88mg 7%
Sodium 1351.79mg 66%
Potassium 130.7mg 3%
Total Carbs 51.86g 20%
Sugars 0.66g 3%
Dietary Fiber 5.74g 27%
Protein 7.45g 17%
Iron 3.4mg 22%
Calcium 174.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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