Curried Chicken Naan taco Recipe

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Curried Chicken Naan  taco
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Ingredients:

Directions:

  1. Toss chicken, chickpeas, red pepper, green onion and raisins in a medium bowl until combined. Stir coconut milk with orange juice, sugar and curry powder until sugar dissolves. Stir into chicken mixture. Cover and chill for 1 hour or up to a day.
  2. When ready to serve, stir cashews into chicken mixture. Warm naan in toaster oven or in dry skillet set over medium-low heat.
  3. Turn naan breads upside down; divide filling lengthwise down centre. Fold over and stuff with spinach and cucumber. Serve with extra raisins and cashews as well as toasted unsweetened coconut and coarsely chopped coriander, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.46 Kcal (1589 kJ)
Calories from fat 222.87 Kcal
% Daily Value*
Total Fat 24.76g 38%
Sodium 296.05mg 12%
Potassium 531.5mg 11%
Total Carbs 33.31g 11%
Sugars 5.99g 24%
Dietary Fiber 3.09g 12%
Protein 12.05g 24%
Vitamin C 35.3mg 59%
Iron 21.3mg 118%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 164.19 Kcal (687 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 38%
Sodium 128.1mg 12%
Potassium 229.98mg 11%
Total Carbs 14.41g 11%
Sugars 2.59g 24%
Dietary Fiber 1.34g 12%
Protein 5.21g 24%
Vitamin C 15.3mg 59%
Iron 9.2mg 118%
Calcium 33.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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