Directions:
- Preheat oven to 425ºF.
- Sift together flour, salt, sugar and baking powder into mixing bowl.
- Make a well in the flour mix and add the milk.
- Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
- Add milk, if needed to form, and mix.
- Turn onto floured board, and knead gently 6 to 8 times.
- Pat dough to 1/2-inch thickness.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-13 minutes.
- Makes about 9 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.66 Kcal (991 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 952.77mg | 40% | |
| Potassium | 245.89mg | 5% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.7g | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 344.26 Kcal (1441 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 19% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 1385.94mg | 40% | |
| Potassium | 357.69mg | 5% | |
| Total Carbs | 39.9g | 9% | |
| Sugars | 2.59g | 7% | |
| Dietary Fiber | 4.06g | 11% | |
| Protein | 5.38g | 7% | |
| Iron | 2.5mg | 10% | |
| Calcium | 245.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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