Directions:
- Preheat the oven to 450°F.
- Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead.
- Flour your hands Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter.
- Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.11 Kcal (2366 kJ) | ||
| Calories from fat | 242.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 24% | |
| Sodium | 1459.3mg | 61% | |
| Potassium | 56.28mg | 1% | |
| Total Carbs | 69.1g | 23% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.06g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 29% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 336.91 Kcal (1411 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 41% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 24% | |
| Sodium | 870.01mg | 61% | |
| Potassium | 33.55mg | 1% | |
| Total Carbs | 41.2g | 23% | |
| Sugars | 5.38g | 36% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 4.21g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.1mg | 29% | |
| Calcium | 86.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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