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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Ingredients:
9 ounces canned evaporated milk |
3 ounces cream cheese, softened |
6 tablespoons marshmallow creme |
2 (16 ounce) packages confectioners' sugar |
1/2 teaspoon almond extract |
1/2 cup key lime juice |
1 cup flaked coconut |
1/2 cup chopped walnuts or 1/2 cup almonds |
Directions:
1. Beat cream cheese with evaporated milk until smooth and creamy.
2. Slowly add and bet in Marshmallow Crème, almond extract, Key lime juice and confectioners' sugar.
3. Press into a buttered 9-inch square pan.
4. Mix coconut and chopped nuts together.
5. Sprinkle coconut mixture over fudge, and slightly press down.
6. Chill until firm.
7. Cut into 1-inch pieces.
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