Directions:
- This makes a HUGE batch. You can half everything if you would like to make less. It can also be made carb friendly by using Carbwell barbeque sauce.
- Combine all ingredients except meatballs in a large bowl and blend together with a whisk.
- Place meatballs in a large crockpot. Pour barbeque sauce mixture over meatballs.
- Cover and cook on low for 5 to 6 hours or on high for 2 hours and then on low for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.34 Kcal (1140 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Sodium | 1892.46mg | 79% | |
| Potassium | 442.62mg | 9% | |
| Total Carbs | 61.52g | 21% | |
| Sugars | 47.95g | 192% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.57 Kcal (626 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 4% | |
|---|---|---|---|
| Sodium | 1039.39mg | 79% | |
| Potassium | 243.1mg | 9% | |
| Total Carbs | 33.79g | 21% | |
| Sugars | 26.33g | 192% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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