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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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My family has always loved getting spicy meatballs at parties and functions. I decided to try my own version of these treats and this is what I created. I am asked all the time to bring these to various functions or just because. I hope you enjoy. Ingredients:
80 frozen meatballs |
40 ounces barbecue sauce |
1 cup spicy brown mustard |
4 tablespoons worcestershire sauce |
2 teaspoons garlic, minced |
Directions:
1. This makes a HUGE batch. You can half everything if you would like to make less. It can also be made carb friendly by using Carbwell barbeque sauce.
2. Combine all ingredients except meatballs in a large bowl and blend together with a whisk.
3. Place meatballs in a large crockpot. Pour barbeque sauce mixture over meatballs.
4. Cover and cook on low for 5 to 6 hours or on high for 2 hours and then on low for 2 hours.
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