Kesakeitto -- Finnish Summer Soup Recipe

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Kesakeitto -- Finnish Summer Soup
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Ingredients:

Directions:

  1. In a large sauce pan, bring water, sugar & salt to a boil, then add milk, peas, cauliflower, carrot & potatoes. Reduce heat & simmer 10-15 minutes, or until vegetables are tender.
  2. Stir 2-3 tablespoons of the hot soup into beaten egg yolk, then return it to the soup.
  3. Season to taste, then add margarine & parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.54 Kcal (630 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 21.99mg 7%
Sodium 179.27mg 7%
Potassium 543.86mg 12%
Total Carbs 24.87g 8%
Sugars 9.95g 40%
Dietary Fiber 3.59g 14%
Protein 5.64g 11%
Vitamin C 21mg 35%
Vitamin A 0.9mg 31%
Iron 1mg 6%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 51.72 Kcal (217 kJ)
Calories from fat 10.61 Kcal
% Daily Value*
Total Fat 1.18g 5%
Cholesterol 7.55mg 7%
Sodium 61.59mg 7%
Potassium 186.84mg 12%
Total Carbs 8.54g 8%
Sugars 3.42g 40%
Dietary Fiber 1.23g 14%
Protein 1.94g 11%
Vitamin C 7.2mg 35%
Vitamin A 0.3mg 31%
Iron 0.4mg 6%
Calcium 48.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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