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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A rich, fudgy cake! Ingredients:
2 cups flour |
2 cups sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup shortening |
1 cup water |
4 tablespoons cocoa powder |
1/2 cup buttermilk |
1 teaspoon baking soda |
2 eggs |
1 teaspoon vanilla |
1/2 cup butter |
1/3 cup milk |
4 tablespoons cocoa powder |
2 cups confectioners' sugar |
1 teaspoon vanilla |
1 cup nuts, chopped |
Directions:
1. Combine sugar and flour in bowl.
2. Melt butter, shortening, water, and cocoa powder and brink to a boil.
3. Pour mixture over sugar and flour.
4. Stir well.
5. Add remaining ingrdeients and stir until smooth.
6. Pour into two greased and floured layer cake pans.
7. Bake at 325 for twenty-five to thirty minutes.
8. Cool thoroughly before frosting.
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