Directions:
- Melt butter and margarine, let cool slightly.
- Add egg, egg yolk, and sugars; mix well.
- Add vanilla; mix.
- Add baking soda and salt; mix.
- Add flour and mix until just blended.
- Do not overmix or the cookies get tough.
- Add chocolate chips, mix until just blended.
- Bake at 325°F for 16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.11 Kcal (6444 kJ) | ||
| Calories from fat | 668.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.31g | 114% | |
|---|---|---|---|
| Cholesterol | 142.9mg | 48% | |
| Sodium | 2517.66mg | 105% | |
| Potassium | 450.82mg | 10% | |
| Total Carbs | 205.01g | 68% | |
| Sugars | 68.47g | 274% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 17.45g | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.7mg | 43% | |
| Calcium | 337.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 191.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 114% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 48% | |
| Sodium | 719.49mg | 105% | |
| Potassium | 128.83mg | 10% | |
| Total Carbs | 58.59g | 68% | |
| Sugars | 19.57g | 274% | |
| Dietary Fiber | 2.51g | 35% | |
| Protein | 4.99g | 35% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.2mg | 43% | |
| Calcium | 96.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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