Keftas - Morocco Recipe

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Keftas - Morocco
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Ingredients:

Directions:

  1. Clean and finely chop the mint.
  2. Mix all the ingredients really thoroughly in a big bowl.
  3. Form meatballs with your hands, not too big!
  4. Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.4 Kcal (977 kJ)
Calories from fat 134.12 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 70.29mg 23%
Sodium 81.85mg 3%
Potassium 390.3mg 8%
Total Carbs 3.39g 1%
Sugars 1.15g 5%
Dietary Fiber 1.02g 4%
Protein 22.02g 44%
Vitamin C 3.2mg 5%
Iron 3mg 17%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 163.15 Kcal (683 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 23%
Cholesterol 49.14mg 23%
Sodium 57.21mg 3%
Potassium 272.83mg 8%
Total Carbs 2.37g 1%
Sugars 0.8g 5%
Dietary Fiber 0.71g 4%
Protein 15.39g 44%
Vitamin C 2.3mg 5%
Iron 2.1mg 17%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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