Keebler Soft Batch Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 48 |
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These cookies are simply irresistible! Ingredients:
1 pound (4 sticks) butter, softened |
2 eggs |
2 tablespoons molasses |
2 teaspoons vanilla extract |
1/3 cup water |
1 1/2 cups granulated sugar |
1 1/2 cups packed brown sugar |
1 teaspoon baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
5 cups all-purpose flour |
1 1/2 twelve-ounce packages semisweet chocolate chips |
Directions:
1. Preheat the oven to 375 degrees.
2. Cream the butter, eggs, molasses, vanilla, and water in a medium- size bowl.
3. In a large bowl, sift together the sugars, baking powder, baking soda, salt, and flour.
4. Combine the moist mixture with the dry mixture. Add the chocolate chips.
5. Shape the dough into 1-inch balls, and place them 1 inch apart on an ungreased cookie sheet.
6. Bake for 8 minutes, or until light brown around edges.
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