Directions:
- Preheat oven to 350 degrees.
- Spray an oven proof dish.
- Layer into dish - potatoes, meat, peas, cheese, then repeat, finishing with cheese. If you have heated a vegetable, I would suggest that you put it on top of the potatoes.
- Put 4 pats of margarine around edge of dish.
- Bake until heated through, and cheese has melted on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.96 Kcal (5183 kJ) | ||
| Calories from fat | 578.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.23g | 99% | |
|---|---|---|---|
| Cholesterol | 177.45mg | 59% | |
| Sodium | 1325.77mg | 55% | |
| Potassium | 1240.81mg | 26% | |
| Total Carbs | 102.4g | 34% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 12.04g | 48% | |
| Protein | 58.72g | 117% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 3.7mg | 21% | |
| Calcium | 653mg | 65% | |
| Amount Per 100 g | |||
| Calories | 201.68 Kcal (844 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 99% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 59% | |
| Sodium | 215.98mg | 55% | |
| Potassium | 202.14mg | 26% | |
| Total Carbs | 16.68g | 34% | |
| Sugars | 4.29g | 105% | |
| Dietary Fiber | 1.96g | 48% | |
| Protein | 9.57g | 117% | |
| Vitamin C | 7.3mg | 75% | |
| Vitamin A | 0.5mg | 105% | |
| Iron | 0.6mg | 21% | |
| Calcium | 106.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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