Katie's Kahlua Dip Recipe

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Katie's Kahlua Dip
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Ingredients:

  • 1 (12 oz) bag miniature chocolate chips
  • 1 (8 oz) container cool whip
  • 1/3 cup kahlua (more or less depending on your taste)
  • chocolate graham crackers or chocolate graham cracker

Directions:

  1. Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
  2. Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
  3. Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
  4. Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.31 Kcal (349 kJ)
Calories from fat 69.74 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 23.41mg 8%
Sodium 68.32mg 3%
Potassium 33.29mg 1%
Total Carbs 2.39g 1%
Sugars 0.57g 2%
Protein 1.3g 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 276.47 Kcal (1158 kJ)
Calories from fat 231.46 Kcal
% Daily Value*
Total Fat 25.72g 12%
Cholesterol 77.7mg 8%
Sodium 226.75mg 3%
Potassium 110.47mg 1%
Total Carbs 7.92g 1%
Sugars 1.88g 2%
Protein 4.31g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 70.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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