Katie Stuart's Taco Ring Recipe

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Katie Stuart's Taco Ring
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Ingredients:

Directions:

  1. Combine beef, taco seasoning, cheese, and water.
  2. Lay out Crescent rolls in a circle with the pointy part out with a small circle in the middle of the ring. Put meat mixture on the rolls and roll the points over the meat toward the center.
  3. Cook on a cookie sheet on 375 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2158.34 Kcal (9037 kJ)
Calories from fat 1124.67 Kcal
% Daily Value*
Total Fat 124.96g 192%
Cholesterol 495.06mg 165%
Sodium 2879.44mg 120%
Potassium 1701.77mg 36%
Total Carbs 98.74g 33%
Sugars 17.6g 70%
Dietary Fiber 0.93g 4%
Protein 159.59g 319%
Iron 18.6mg 103%
Calcium 916.8mg 92%
Amount Per 100 g
Calories 258.11 Kcal (1081 kJ)
Calories from fat 134.5 Kcal
% Daily Value*
Total Fat 14.94g 192%
Cholesterol 59.2mg 165%
Sodium 344.35mg 120%
Potassium 203.51mg 36%
Total Carbs 11.81g 33%
Sugars 2.1g 70%
Dietary Fiber 0.11g 4%
Protein 19.09g 319%
Iron 2.2mg 103%
Calcium 109.6mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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