Kathleen's Relish Recipe

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Kathleen's Relish
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Ingredients:

  • 1 (6 oz) can black olives
  • 1 (8 oz) can green chilies
  • 3 large ripe tomatoes
  • 2 medium white onions
  • 3 tbsp vinegar
  • 4 tbsp olive oil

Directions:

  1. Drain all canned ingredients.
  2. Dice tomatoes and onions.
  3. Combine all ingredients in a medium bowl.
  4. Cover and refridgerate overnight.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.73 Kcal (388 kJ)
Calories from fat 67.78 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 170.22mg 7%
Potassium 215.55mg 5%
Total Carbs 5.67g 2%
Sugars 3.36g 13%
Dietary Fiber 1.41g 6%
Protein 1.06g 2%
Vitamin C 20.1mg 33%
Calcium 16mg 2%
Amount Per 100 g
Calories 79.49 Kcal (333 kJ)
Calories from fat 58.11 Kcal
% Daily Value*
Total Fat 6.46g 12%
Sodium 145.92mg 7%
Potassium 184.77mg 5%
Total Carbs 4.86g 2%
Sugars 2.88g 13%
Dietary Fiber 1.21g 6%
Protein 0.91g 2%
Vitamin C 17.2mg 33%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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