Directions:
- In a medium size saucepan, add potatoes, cover with water and bring to boil.
- Reduce heat and cook until done about 15 minutes.
- When done, drain and discard water.
- Mash potatoes and set aside.
- Preheat oven to 450 F degrees.
- In a mixing bowl, beat eggs, add whipping cream and salt and whisk until well blended.
- Add mashed potatoes and whisk until blended.
- Add both grated cheeses and finely chopped onion and mix well.
- Add baking powder and stir to incorporate.
- Prepare a 9 inch square oven-proof casserole dish by spraying with a vegetable oil or rubbing inside with butter.
- Pour potato mixture into prepared dish and level.
- Bake in preheated 450 F oven for 35 minutes or until the top has a nice light golden color.
- Remove from oven and let cool for 5 minutes before cutting.
- In a small saucepan, melt 1/2 cup butter.
- Cut Kartoshnik into 3 inch squares.
- When serving, sprinkle with melted butter, add a dollop of sour cream or yogurt and a sprinkling of chopped green onions.
- This recipe doubles very well. However, use only 6 eggs and 4 teaspoons of baking powder. Baking time is still the same, 35 minutes at 450 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.72 Kcal (1707 kJ) | ||
| Calories from fat | 282.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 207.19mg | 69% | |
| Sodium | 517.09mg | 22% | |
| Potassium | 620.37mg | 13% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 421.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 193.47 Kcal (810 kJ) | ||
| Calories from fat | 133.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 48% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 69% | |
| Sodium | 245.37mg | 22% | |
| Potassium | 294.38mg | 13% | |
| Total Carbs | 9.04g | 6% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 7.11g | 30% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.8mg | 9% | |
| Calcium | 199.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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