Karfiol Leves (Hungarian Cauliflower Soup) Recipe

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Karfiol Leves (Hungarian Cauliflower Soup)
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Ingredients:

Directions:

  1. Place cauliflower in a pot with stock, milk, and salt and bring to a boil.
  2. Cook until stalks can be easily pierced with a knife, but are still firm (7 minutes).
  3. In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige (3 minutes) (be careful not to scorch the flour and not to get any on you).
  4. Add the parsley and white pepper.
  5. Thin the roux with 1/2 cup of the cauliflower broth and slowly pour back into the soup.
  6. Simmer until cauliflower is done and soup no longer tastes floury (10 minutes).
  7. Let cool thoroughly.
  8. In a small bowl stir a little of the soup into the sour cream until smooth; return this to the remaining soup.
  9. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.41 Kcal (806 kJ)
Calories from fat 73.91 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 23.32mg 8%
Sodium 764.51mg 32%
Potassium 649.75mg 14%
Total Carbs 20.38g 7%
Sugars 9.26g 37%
Dietary Fiber 2.44g 10%
Protein 10.53g 21%
Vitamin C 48.7mg 81%
Iron 0.3mg 2%
Calcium 168mg 17%
Amount Per 100 g
Calories 51.78 Kcal (217 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 13%
Cholesterol 6.28mg 8%
Sodium 205.74mg 32%
Potassium 174.86mg 14%
Total Carbs 5.49g 7%
Sugars 2.49g 37%
Dietary Fiber 0.66g 10%
Protein 2.83g 21%
Vitamin C 13.1mg 81%
Iron 0.1mg 2%
Calcium 45.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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