Kaposztas Gomboc (hungarian Cabbage Dumplings) Recipe

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Kaposztas Gomboc (hungarian Cabbage Dumplings)
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Ingredients
11
Count
Nutrition
472
Calories
Total time
80
Minutes
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Ingredients:

  • 1 small head cabbage, grated (1-1.5 lbs)
  • 3/4 tsp salt
  • 2 tbsp butter
  • 2 cups flour , sifted
  • 1 tsp salt
  • 2 tbsp oil
  • 1 tbsp sugar
  • 1 tsp paprika
  • 1 pinch pepper

Directions:

  1. Put the cabbage in a large bowl, sprinkle with salt, mix, and set it aside for a 1/2 hour.
  2. Cut the butter into the flour; add the salt, the egg, and enough water to form a soft dough.
  3. On a floured surface, roll out to 1/2 thick.
  4. In a heavy skillet, heat the oil, and brown the sugar.
  5. Squeeze the liquid out of the cabbage and brown cabbage in the skillet, stirring often (25-30 minutes).
  6. Let cool for 5 minutes, then spread on dough, and sprinkle with paprika and pepper.
  7. Roll up jelly roll style, starting on the long side.
  8. Cut the roll into 2 pieces, and roll each piece into a ball.
  9. Roll in flour, then drop one at a time into boiling salted water (do not crowd the pot).
  10. Dumplings will be done 3-4 minutes after they float to the surface (taste one to check for doneness; it should be moist, but not gummy in the middle).
  11. Remove from water with a slotted spoon and roll in the cheese.
  12. Place in a baking dish, and when all are finished and in the pan, sprinkle remaining cheese on top.
  13. Broil in oven until cheese is melted.
  14. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.76 Kcal (1975 kJ)
Calories from fat 202.36 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 47.58mg 16%
Sodium 1839.64mg 77%
Potassium 287.6mg 6%
Total Carbs 57.55g 19%
Sugars 4.29g 17%
Dietary Fiber 8.5g 34%
Protein 11.28g 23%
Vitamin C 35mg 58%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 279mg 28%
Amount Per 100 g
Calories 230.74 Kcal (966 kJ)
Calories from fat 98.98 Kcal
% Daily Value*
Total Fat 11g 35%
Cholesterol 23.27mg 16%
Sodium 899.78mg 77%
Potassium 140.67mg 6%
Total Carbs 28.15g 19%
Sugars 2.1g 17%
Dietary Fiber 4.16g 34%
Protein 5.52g 23%
Vitamin C 17.1mg 58%
Iron 1.7mg 19%
Calcium 136.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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