Directions:
- In electric mixer, cream together sugar and Crisco.
- Add bananas and eggs, mix well.
- Sift together flour, baking soda and salt. Add to bananas and mix together.
- Do not over mix. Bake in 2 loaf pans sprayed with non-stick spray.
- Bake at 350 degree oven for 45 to 60 minutes. (I usually find it takes a little longer, 60 - 75 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.05 Kcal (3936 kJ) | ||
| Calories from fat | 437.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 75% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 2101.66mg | 88% | |
| Potassium | 573.72mg | 12% | |
| Total Carbs | 118.33g | 39% | |
| Sugars | 48.46g | 194% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 305.45 Kcal (1279 kJ) | ||
| Calories from fat | 142.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 75% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 36% | |
| Sodium | 682.89mg | 88% | |
| Potassium | 186.42mg | 12% | |
| Total Carbs | 38.45g | 39% | |
| Sugars | 15.75g | 194% | |
| Dietary Fiber | 3.17g | 39% | |
| Protein | 3.93g | 24% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1.3mg | 23% | |
| Calcium | 61.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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