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Prep Time: 0 Minutes Cook Time: 57 Minutes |
Ready In: 57 Minutes Servings: 12 |
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This is an excellent and delicious cake for any occasion. Ingredients:
1 box chocolate cake mix |
1 sm. pkg. instant vanilla pudding |
2 c. of sour cream |
2 eggs |
1/3 c. kaluha |
1/4 c. oil |
12 oz. chocolate chips |
pam |
variations: instead of sour cream i use 2 cups raspberry yogurt and 1/3 c. of chambord instead of kaluha. |
Directions:
1. Preheat oven to 350*
2. Mix all ingredients by hand
3. Pour into bundt pan sprayed with Pam.
4. Bake at 350* for 50 - 65 minutes (Should not be wet looking)
5. ***Dark decorative pan-reduce heat to 325* at the 50 minute mark check the cake, should take another 10 minutes. Perfect!
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