Kaitlyn's Pineapple Cupcakes Recipe

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Kaitlyn's Pineapple Cupcakes
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Ingredients:

Directions:

  1. Open the can of pineapple and drain into a small bowl. Mix the pineapple juice and the soda together.
  2. Cut up the pineapple slices into pieces about the size of a quarter; set aside.
  3. Mix the cake mix, soda and pineapple juice, and about 3/4 of the cut up pineapple in a bowl (mixture will be a bit runny).
  4. Spray or put paper muffin cups into a 12 cupcake pan. Fill cups 2/3 full.
  5. Put one piece of pineapple on top of each unbaked cupcake.
  6. Take can of sweetened condensed milk and pour about a teaspoon on top of each one.
  7. Bake for 20 minutes!
  8. Enjoy these very good cupcakes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.54 Kcal (32 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.27mg 0%
Sodium 6.86mg 0%
Potassium 4.43mg 0%
Total Carbs 1.58g 1%
Sugars 1.26g 5%
Dietary Fiber 0.02g 0%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 119.75 Kcal (501 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 0%
Cholesterol 4.25mg 0%
Sodium 108.88mg 0%
Potassium 70.25mg 0%
Total Carbs 25.13g 1%
Sugars 20g 5%
Dietary Fiber 0.25g 0%
Protein 1.63g 0%
Vitamin C 1.5mg 0%
Iron 0.3mg 0%
Calcium 66.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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