Kaitlyn's Pineapple Cupcakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This recipe just popped into my head when I was looking in my pantry. I had these ingredients and decided to give it a try! Ingredients:
1 (18 ounce) box white cake mix (duncan hines moist deluxe) |
1 (15 ounce) can sweetened condensed milk |
1 (20 ounce) can pineapple slices |
5 ounces carbonated lemon-lime beverage |
Directions:
1. Open the can of pineapple and drain into a small bowl. Mix the pineapple juice and the soda together.
2. Cut up the pineapple slices into pieces about the size of a quarter; set aside.
3. Mix the cake mix, soda and pineapple juice, and about 3/4 of the cut up pineapple in a bowl (mixture will be a bit runny).
4. Spray or put paper muffin cups into a 12 cupcake pan. Fill cups 2/3 full.
5. Put one piece of pineapple on top of each unbaked cupcake.
6. Take can of sweetened condensed milk and pour about a teaspoon on top of each one.
7. Bake for 20 minutes!
8. Enjoy these very good cupcakes!
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