Kahlua Whipped Cream Recipe

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Kahlua Whipped Cream
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Ingredients:

Directions:

  1. In a chilled bowl, add all of the ingredients.
  2. Beat ingredients with a hand mixer on high for about 1 minute (until cream gets stiff and fluffy).
  3. Serve immediately or store up to one week in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.43 Kcal (1471 kJ)
Calories from fat 299.7 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 123.3mg 41%
Sodium 34.67mg 1%
Potassium 69.15mg 1%
Total Carbs 11.39g 4%
Sugars 8.64g 35%
Protein 1.8g 4%
Vitamin C 0.9mg 2%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 346.66 Kcal (1451 kJ)
Calories from fat 295.63 Kcal
% Daily Value*
Total Fat 32.85g 51%
Cholesterol 121.63mg 41%
Sodium 34.2mg 1%
Potassium 68.21mg 1%
Total Carbs 11.23g 4%
Sugars 8.52g 35%
Protein 1.78g 4%
Vitamin C 0.9mg 2%
Calcium 57.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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