Directions:
- Trim spareribs, but don’t separate.
- Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
- Remove ribs from marinade and roast 10 min at 450°, remove and pour off fat.
- Reduce heat to 350°, return ribs to oven and roast 1 hour more, basting frequently with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.98 Kcal (5698 kJ) | ||
| Calories from fat | 944.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.92g | 161% | |
|---|---|---|---|
| Cholesterol | 364.6mg | 122% | |
| Sodium | 2625.75mg | 109% | |
| Potassium | 1280.79mg | 27% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 72.19g | 144% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 156.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 161% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 122% | |
| Sodium | 436.51mg | 109% | |
| Potassium | 212.92mg | 27% | |
| Total Carbs | 3.77g | 8% | |
| Sugars | 3.27g | 79% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 12g | 144% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.8mg | 27% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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