Kahlua-Grilled Pork Tenderloins Recipe

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Ingredients:

Serving

1/2 cup kahlua
1/2 cup butter
1 1/2 lbs pork tenderloin (2 tenderloins)
1 tsp lemon-pepper seasoning
1/2 tsp garlic salt with parsley

Directions:

Combine Kahlua and butter in a small saucepan, bring to a boil. Boil 4 minutes, stirring often. Remove from heat, and let cool slightly. Slice tenderloins crosswise at 1 1/2-inch intervals, cutting to, but not through, bottom. Sprinkle tenderloins with lemon-pepper seasoning and garlic salt; place in a large shallow dish or large heavy-duty, zip-top plastic bag. Pour half of the Kahlua mixture over tenderloins. Cover dish or seal bag securely and marinate in refrigerator 4 hours, turning occasionally. Cover and chill remaining half of Kahlua mixture.
Remove tenderloins from marinade, discarding marinade. Grill, covered, over medium-hot coals (350 - 400 degrees) 18 - 20 minutes or until a meat thermometer inserted in thickest portion of tenderloin registers 160 degrees, turning once and basting occasionally with remaining half of Kahlua mixture. Cover and let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.08 Kcal (1089 kJ)
Calories from fat	158.38 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	114.76mg	38%
Sodium	108.44mg	5%
Potassium	456.91mg	10%
Total Carbs	0.01g	0%
Protein	24.17g	48%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	169.72 Kcal (711 kJ)
Calories from fat	103.36 Kcal
		% Daily Value*
Total Fat	11.48g	27%
Cholesterol	74.89mg	38%
Sodium	70.76mg	5%
Potassium	298.16mg	10%
Total Carbs	0.01g	0%
Protein	15.77g	48%
Vitamin A	0.1mg	6%
Iron	0.7mg	6%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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